Gongura Pickle

Gongura pickle is a tangy, leafy condiment made from sorrel leaves, traditionally prepared with a vibrant blend of spices. This authentic pickle delivers a distinctive sour and slightly bitter flavor profile that complements rice, dal, and flatbreads perfectly. Crafted with whole spices including mustard seeds, fenugreek, and red chilies, it brings the warmth of home-cooked tradition to every meal. Free from artificial preservatives, this pickle captures the essence of regional Indian cuisine in every spoonful.